field | campo | reimse | parang
Takeout available Monday-Friday 11am-2pm, 5pm-8pm & Saturdays 5pm-8pm
$13
Local Artisan Cheese (Wisconsin)
farmstead cheeses | roasted kalamata olives | Batter and Mac Bakery bread
$13
$9
Truffled Potato Skins (WI)
potato skin peelings | local parmesan cheese | truffle oil *gf
$9
$11
La Merenda Salad (Italy)
local arugula | cherry ginger vinaigrette | Sartori Dolcina gorgonzola | roasted hazelnuts | braised cherries *gf
$11
$11
Pistachio Salad (Italy)
local arugula | pistachios | Sartori Dolcina gorgonzola | pistachio vinaigrette *gf
$11
$12
Seasonal Salad (Wisconsin)
local mixed greens | goat cheese | local pickled beets | sliced almonds | Brightonwoods Orchard apples | black garlic vinaigrette
$12
$10
Empanadas Vegetarianas (Colombia)
yellow cornmeal pastry |sweet corn | Clock Shadow Creamery quark | River Valley Ranch mushrooms | aji *gf
$10
$8
Sautéed Spinach (Italy)
local spinach | garlic | local parmesan cheese *gf
$8
$12
Vegetable Sambal (Indonesia)
vegetables medley | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds *gf
$12
$9
Patatas Bravas (Spain)
fried Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli *gf
$9
$13
Mushroom Risotto (Italy)
River Valley Ranch mushroom risotto | SarVecchio parmesan | hazelnut gremolata *gf
$13
$13
Quesadilla de Hongos (Mexico)
River Valley Ranch mushrooms | flour tortilla | corn | truffles | huitlacoche | Clock Shadow Creamery menonita cheese
$13
$14
Gnocchi d'Autunno (Italy)
housemade gnocchi | butternut squash marsala sauce | local roasted squash | River Valley Ranch mushrooms | shaved Pleasant Ridge Reserve
$14
sea | mare | farrige | dagat
$15
Sambal Goreng Udang (Indonesia)
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds *gf
$15
$16
Gambas al Ajillo (Spain)
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Batter and Mac Bakery bread *gf upon request
$16
$14
Pork and Shrimp Tostadas (Mexico)
Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple-poblano pico de gallo | cayenne dusted lime wedge | corn tortillas | cilantro *gf
$14
$17
Ceviche Hondureño (Honduras)
citrus marinated ahi tuna | lobster stock | coconut milk | avacado | pineapple | cucumbers | red bell peppers| onions | cilantro | pickled red jalapenos | tortilla chips *gf
$17
$17
Seared Trout (Japan)
pan seared Rushing Waters trout | Turtle Creek broccoli & local mushroom medley | ginger miso dashi | scallions | white rice *gf
$17
$16
Pulpo Español (Spain)
grilled octopus | potato and Tia Paquita chorizo hash | lemon-annato aioli *gf
$16
pasture | pascolo | fearaigh | pastulan
$12
Prosciutto Salad (Italy)
local arugula | pistachios | Sartori Dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette *gf
$12
$20
Argentinian Style Beef (Argentina)
Organic grass-fed beef tenderloin | garlic mashed Igl Farms potatoes | chimichurri *gf
$20
$12
Beef Empanadas (Colombia)
Yellow cornmeal pastry | house smoked grass-fed organic beef | Clock Shadow Creamery queso menonita | papas chorreadas | aji *gf
$12
$16
Roman Pork Belly (Italy)
Maple Creek Farms grilled porchetta | Mont'Amore creamy polenta | hazelnut gremolata *gf
$16
$16
Thai Curry (Thailand)
Housemade red curry paste | Maple Leaf Farms duck leg confit | tomatoes | Thai eggplant | pineapple | peanuts | white rice *gf
$16
$16
Smoked Chicken Tikka Masala(India)
Alden Hills chicken curry | chili | cream | garlic | turmeric | ginger | tomato | cilantro | rice *gf
$16
$17
Kung Pao Beef (China)
organic grass-fed beef tenderloin | garlic | vegetable medley | house made kung pao sauce | sesame seeds | hoisin sauce | scallions | white rice
$17
$15
Patatas Bravas y Chorizo (Spain)
fried Igl Farms potatoes | spicy tomato bravas sauce | roasted garlic aioli | Tia Paquita smoked chorizo *gf
$15
$14
Goat Cheese Curds (Wisconsin)
Clock Shadow Creamery goat cheese curds | Tia Paquita chorizo cream sauce | crostini | cilantro
$14
$17
Lamb Brasato (Italy)
Maple Creek Farms braised lamb | River Valley Ranch mushroom risotto | garlic | sage | rosemary | hazelnut gremolata *gf
$17
$15
Pork Asado (Phillipines)
Filipino marinated Maple Creek Farms pork loin | yo-choy-sum | mushrooms | bok choy | sesame seeds | scallions *gf
$15
$16
Rabbit Guazzetto (Italy)
Wautoma Family Farms braised rabbit | River Valley Ranch mushrooms | housemade gnocchi | La Quercia pancetta |shaved Pleasant Ridge Reserve | local leeks
$16
$16
Moroccan Braised Goat (Morocco)
braised local goat | Saffron-scented pearl couscous | chopped dates | harissa | lemon garlic cilantro yogurt
$16
The *gf tag means the dish itself is prepared without wheat or gluten. However, all of our *gf items are prepared in the same facility as our wheat-containing foods. Because of this, items labeled *gf on our menu may contain trace amounts of gluten.